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(Mostly) Vegetarian Cooking

Solving the problem of eating when one of you is a vegetarian and the other is not. Or, in other words, clever ways of adding meat to otherwise vegetarian dishes.

Tuesday, 8 June 2010

Recipe Index

Applesauce

Bacon Sandwich

British Roast Vegetables

Buttercream Frosting

Butternut Squash Risotto

Chickpea Curry

Electric Goat

Enchiladas

Eton Mess

Garlic Bread

Lentil Shepherd's Pie

North African Cous Cous

Pancakes

Panna Cotta

Pepper and Halloumi Bake

Pizza

Pork Chops with Cider, Mustard and Cream

Potato Curry with Fried Eggs

Roasted Butternut Squash with Red Onions and Goat's Cheese

Roasted Garlic Puree

Scrambled Egg Curry

Spaghetti

Yellow Cake
Posted by Grace at 03:03
Labels: Recipe Index

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Grace
My husband, The Economist, is a vegetarian of 8 years. I am not. This is how we cook.
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