RECIPE PROFILE:
Recipe Type: Lunch
Vegetarian Classification: Non-Vegetarian
There are very few things in this world that are not improved by the addition of bacon. Here is one of my favourite super-quick lunches. Obviously NOT vegetarian. We're only mostly vegetarian in this house. The Economist ate some pizza left over from last night.
There are only three ingredients, the 3 Bs:
Bread. Bacon. Butter.
Slap the bacon down on a hot pan.
I like it cooked a little browned, but not crispy.
Butter both sides of a baguette and lay the bacon on.
Eat. It. Up!
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